Norwegian cod (Gadus morhua) is the original cod used for salting. More than 90% of the Norwegian cod fishery comes from the North-Eastern Arctic shoals, which grow in the cold waters of the Barents Sea. It is the largest fish among the Gadus species and has a uniform light color after salting.
Haddock / Ambassade is a fish i the Cod family. It is a little smaller than the cod, up to 110 cm in length, and it has with flesh with a delicate taste.
